White Bean Chicken Chili Recipe

Are you looking for a delicious and unique twist on traditional beef chili? Look no further than this recipe for White Bean Chicken Chili! This tasty dish combines the light and creamy texture of white beans with the rich flavors of chicken and classic Mexican seasonings, making it perfect for any occasion.

One of the best things about this recipe is its versatility. You can serve it as a hearty main course or use it as a base for other dishes, such as tacos or burritos. And with the option to add cream cheese and cream for an extra-rich version, you'll never get bored with this chili.

To make this White Bean Chicken Chili, start by pre-cooking your chicken breast and shredding it with a fork. Then, combine it with 1/2 pound of peppers (such as bell or jalapenos), 6 to 7 ears of corn, and 1 ½ pounds of unprepared onions. You can use fresh, frozen, or canned corn for this recipe.

Next, add in the following ingredients: 2 teaspoons of non-iodized salt, 2 pounds of cooked chicken breast, and 1 pound of pre-soaked great northern beans. If you want to make a larger batch, simply multiply the ingredients accordingly (this recipe makes about 7 quarts or 14 pints).

Once you've combined all of your ingredients, it's time to start canning! This White Bean Chicken Chili is adapted from two popular pressure canning books, and by following these principles, you'll ensure that your chili is safe and delicious for years to come.

When you're ready to serve this White Bean Chicken Chili, try topping it with shredded jack cheese, a spoonful of sour cream, and a sprinkle of cilantro. This adds a rich and creamy texture to the dish, making it perfect for any meal. And if you want to get really creative, you can always add some diced tomatoes or avocado for extra flavor.

Overall, this White Bean Chicken Chili recipe is a delicious twist on traditional beef chili that's sure to become a family favorite. So why wait? Give it a try today and see why this dish has become a staple in many households!

White bean chicken chili